INDICATORS ON RED CHILI PEPPER THREAD YOU SHOULD KNOW

Just to be sure I comprehend – it’s just the cayenne that adds heat? Not the bottom ancho Chile powder, too? I am a spice wimp. Lol So I just want to be sure I regulate appropriately. Thanks! I really like do-it-yourself spice blends and am excited to do this just one.Which kind of beef ought to I use for Beijing Beef? Thinly sliced cuts like f